Regular Customer
“I’ve been coming to Chatkaz Dosa once a week for several months now, and I still get excited when I pull into the parking lot. Their Mysore Masala Dosa is flawlessly crispy, stuffed with spicy potato, and the sambar tastes like it’s been simmering all day. The staff greet me by name and always check in to make sure everything’s perfect. It’s my go‑to comfort food spot after a long week.”
First-time Visitor
“I decided to try Chatkaz Dosa last month for the first time, and I was blown away. The Bombaiya Vada Pav was a delightful surprise—crispy, tangy, and full of flavor. Their chutneys offered such a lovely balance: cooling coconut with a hint of heat. The decor is fun—Bollywood posters, warm lighting, upbeat ambiance—and the live music during my visit made it feel festive. This place has quickly become one of my top recommendations for South Indian cuisine in Edmonton.”
Food Blogger & Vegan Enthusiast
“Chatkaz Dosa nails the vegan and gluten‑free game. Their Jain/Swaminarayan corner is thoughtfully curated—no onion, no garlic—and every dosa I’ve tried there still bursts with flavor. The Dry Fruit Rava Dosa is innovative—light, fragrant, with just enough crunch—not overly oily. And the Masala Chaas is refreshing. I’ve recommended the place to many vegan friends, and everyone’s come back impressed by both taste and ambiance.”
Local Business Owner
“As someone who runs a nearby restaurant, I’m often sampling other Indian eateries in the area. Chatkaz Dosa stands out for consistency and hospitality. Their Pav Bhaji is rich and hearty, and the portion sizes are generous. I also appreciated the accessibility features—ample parking, and space for families and wheelchairs. And did I mention their staff? Friendly, attentive, and genuinely welcoming—not always a given but always appreciated.”
Occasional Customer
“I always make it a point to stop by Chatkaz Dosa whenever I’m craving something different. Their Sizzling Cheese Idly is such a fun twist—hot, cheesy, tangy, and oddly comforting. The staff went out of their way to explain the dishes and recommended pairing it with the Rasam soup. Everything felt warm, casual, and unpretentious. It’s one of those rare gems where staff enthusiasm matches the quality of food.”
